Carrefour Kenya Signs MoU with Food Banking Kenya to Combat Food Waste and Enhance Food Security Signs MoU with Food Banking Kenya to Combat Food Waste and Enhance Food Security;
- Carrefour will channel surplus food nationwide through daily collection and delivery by Food Banking Kenya, ensuring timely support while reducing food waste.
- Partnership aims to distribute unsold edible food – meeting strict food safety standards – to vulnerable communities.
Majid Al Futtaim Retail, which owns the exclusive rights to operate Carrefour in Kenya, has signed a Memorandum of Understanding (MoU) with Food Banking Kenya (FBK), a member of the Global Food Banking Network, to distribute surplus, safe, and edible food – all meeting strict food safety standards – to vulnerable communities across the country.
The initiative will ensure surplus baked goods are collected and distributed daily, while dry groceries such as rice, cereals, and lentils are delivered to erified charitable organisations within four days.
Aligned with Majid Al Futtaim’s long-term commitment to enriching lives, building inclusive communities, and driving sustainable impact, the agreement seeks to reduce food waste and its environmental impact, strengthen national food security, and ensure that safe surplus food reaches those in need through efficient and transparent processes.
Christophe Orcet, Regional Director – East Africa, Majid Al Futtaim Retail, commented: “This partnership underscores Majid Al Futtaim’s commitment to responsible retail and to creating a positive impact in the communities we serve.
We know that for various reasons, food often goes to waste – yet much of it can be redistributed and repurposed to support those in need. By transforming surplus into support, we are reducing waste while strengthening Kenya’s food security.
This initiative also reflects Majid Al Futtaim’s broader commitment to advancing food security across the region and demonstrates how private-sector collaboration can deliver sustainable, lasting impact.
Under the agreement, Carrefour Kenya will identify surplus products that meet stringent safety standards, while FBK will manage collection, sorting, and redistribution through accredited charities.
John Gathungu, Executive Director, Food Banking Kenya, added: “Partnering with Carrefour in Kenya expands our reach to ensure safe, nutritious food reaches the most vulnerable communities.
This collaboration proves that surplus can nourish communities in need, showing how responsible retailing delivers real impact.”
The agreement is expected to redistribute an estimated 20 tonnes of surplus food annually, supporting thousands of families facing food insecurity.
